Efeitos do xilitol no crescimento bacteriano contra Streptococcus sanguinis: Estudo in vitro
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Palavras-chave

xilitol
Streptococcus sanguinis
crescimento bacteriano

Como Citar

Efeitos do xilitol no crescimento bacteriano contra Streptococcus sanguinis: Estudo in vitro. (2022). Odontoestomatología, 24(40), 1-14. https://doi.org/10.22592/ode2022n40e226

Resumo

Streptococcus sanguinis faz parte do biofilme oral, tem papel decisivo no desenvolvimento de doenças bucais prevalentes e atua como patógeno oportunista em nível sistêmico. 

Objetivo: Avaliar in vitro os efeitos do xilitol no crescimento bacteriano contra Streptococcus sanguinis (ATCC 10556). 

Métodos: A amostra do estudo foi distribuída em 6 grupos: 4 grupos experimentais (1M; 0,75M; 0,50M e 0,25M xilitol), um controle negativo (água destilada) e um controle positivo (clorexidina); a análise estatística foi feita com o software estatístico Infostat e os testes t–Student, ANOVA e Tukey para testar a hipótese. 

Resultados: diferentes concentrações de xilitol (0,25M; 0,50M; 075M e 1M) causou um halo de inibição entre 9,89 - 12,89 mm (24 horas) e 10,85 - 13,45 mm (48 horas). 

Conclusões: diferentes concentrações de xilitol inibem o crescimento bacteriano de Streptococcus sanguinis, este efeito inibitório aumenta com maior concentração e tempo de exposição.

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Referências

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