Concentration of fluorides in household sa marketed in Montevideo, Uruguay

Versions

PDF (Spanish)
PDF
HTML (Spanish)

Keywords

fluoride
salt
dental caries
Uruguay

How to Cite

Concentration of fluorides in household sa marketed in Montevideo, Uruguay. (2024). Odontoestomatología, 23(38). https://doi.org/10.22592/ode-23-38-e213 (Original work published 2021)

Abstract

Objectives: The aim of this study was to evaluate the concentration of fluoride (F)
in household salt marketed in Montevideo, Uruguay.
Methods: Fourteen household salt brands marketed in Montevideo, Uruguay were
analyzed to determine the F concentrations. Salt samples were prepared and F concentrations were determined using a fluoride-specific electrode connected to an ion analyzer.
Results: Most of the salt brands showed values lower than 250 mgF/kg. Coarse salt samples showed higher F concentrations compared to the refined salt samples (p < 0.05). Salt brands contained sodium fluoride presented higher F concentrations than salt brands contained potassium fluoride (p < 0.05). Only two brands had F concentrations close to that informed in product packages.
Conclusions: Household salt brands marketed in Montevideo (Uruguay) present a great variability in their F concentrations.

PDF (Spanish)
PDF
HTML (Spanish)

References

Tenuta LMA, Cury JA. Fluoride: its role in dentistry. Braz Oral Res. 2010; 24 (Suppl 1):9 -17.

Estupiñán-Day S. Promoting oral health: the use of salt fluoridation to prevent dental caries. Washington: PAHO, 2005.

Horowitz HS. Decision-making for national programs of community fluoride use. Community Dent Oral Epidemiol. 2000; 28(5):321–9.

Marthaler T, Petersen P. Salt fluoridation- an alternative in automatic prevention of dental caries. Int Dent J. 2005;55(6):351–8.

Ditterich RG, Rodrigues CK, Wambier DS. [Fluoride salt as a alternative in public oral health: advantages and disadvantages]. Rev Inst Ciênc Saúde, 2005; 23(3): 231-4.

Comisión Honoraria de Salud Bucal. Ministerio de Salud Pública (MSP) Encuesta de Salud Bucal en escolares de 11 a 14 años. Sector Público. República Oriental del Uruguay. 1999.

Martínez-Mier EA, Soto Rojas AE, Buckley CM, Stookey GK, Zero DT, Margineda J. Evaluación del contenido de flúor en la sal de mesa fluorada. Salud Pública Mex. 2004 May-Jun; 46(3):2003-4.

Walsh K I and Cury J A. Fluoride concentrations in salt marketed in Managua, Braz. Oral Res. 2018;32: e45

Hernández-Guerrero JC, Fuente-Hernández J, Jiménez-Farfán MD, Ledesma-Montes C, CastañedaCastaneira E, Molina-Frechero N, et al. Fluoride content in table salt distributed in Mexico City, Mexico. J Public Health Dent. 2008; 68(4):242-5.

Franco AM, Saldarriaga A, Gonzalez MC, Martignon S, Arbelaez MI, Ocampo A. Concentración de fluor en la sal de cocina en cuatro ciudades colombianas. Revista CES Odontología 2003;16: 21-6.

Tovar Valencia S, Castrillon Misnaza S. Perspectiva del uso del flúor vs caries y fluorosis dental. Colombia: Minsalud; 2016 [cited 2017 Sep 29] Disponible en: http://www.minsalud.gov.co/sites/rid/Lists/Bibliotecadigital/RIDE//VS/PP/ENT/perspectiva-uso-fluor.pdf.

Walsh KI, Cury JA. Fluoride concentrations in salt marketed in Managua, Nicaragua.Braz Oral Res. 2018; 24, 32:e45.

Mier EAM, Rojas AES, Buckley CM, Margineda J, Zero DT. Evaluation of the direct and diffusion methods for the determination of fluoride content in table salt. Community Dent Health, 2009; 26(4): 204-10.

Marthaler TM. Salt Fluoridation and Oral Health. Acta Medica Academica, 2013; 42(2): 140-55.

Sagheri D, Mcloughlin J, Clarckson J J. A comparison of dental caries levels in two communities with different oral health prevention strategies stratified in different social classes. Journal of Public Health Dentistry, 2007; 67(1): 1-7.

Fabruccini A, Alves LS, Alvarez L, Alvarez R, Susin C, Maltz M. Comparative Effectiveness Of Water And Salt Community-Based Fluoridation Methods In Preventing Dental Caries Among Schoolchildren. Community Dent. Oral Epidemiol, 2016; 44(6): 577-85.

Mejía R, Espinal F, Vélez H, Aguirre M. Fluoruración de la sal en cuatro comunidades colombianas. VIII. Resultados obtenidos de 1964 a 1972. Bol Oficina Sanit Panam. Colombia, 1976; 80: 205.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.